Category Archives: Cooking Tips

Simple and easy to follow Cooking Tips

 

  • Have a (good) skillet just for omelettes

Unless you like or directly sticking never prepare omelets, this is my advice: a good one pan and exclusively for the omelette. I dare say that not even friegues, and simply wipe with some paper towels. Holy hand.

  • ALINA your salads in order

Avocado Caprese salad Dap

For the dressing, the order of the factors does alter the product

First salt, vinegar and then finally the oil . If we start by oil, this will create a film around the lettuce and prevent salt and vinegar do its function.

  • When making pasta, waiting to take the salt until the water starts to boil

Salt water has a higher boiling point and a higher specific heat, so take longer and spend more energy to heat that if we add when it comes to a boil.

  • Save chicken and fish in ice buckets

These small doses are perfect to give a blow flavor to all kinds of sauces and creams without having to prepare a broth on purpose.

  • In making broth, make more

Broth do more then you can give rice like this in a jiffy. So you can save it for future use, as mentioned in the previous step, or to make delicious dishes as fideuá , baked rice , arroz a banda … and a lot more rice.

 

Tips to be a better Cook

 

Whenever my father comes home for lunch, tells me learn something new in the kitchen, some little trick or seemingly silly advice, but it helps you a lot at home then. The funny thing is that I think of the same thing when I go to yours and gossiping while cooking, so I’ve tried to gather all the mini wisdom in these tips to be a better cook (if possible) .

Some of you will look foolish advice and others will be obvious, but I’m sure you will find a few that seem developers, and with that I am satisfied. Moreover, as I am not omniscient, I am convinced that you have many more to contribute in the comments . Ah! And they are not in order of importance, but as I have been coming to mind.

1. Sharpen your knives

Because there is nothing more hateful (and dangerous) to try to cut with knives without sharpening. So a good sharpener or, better yet, make that a professional sharpening from time to time . You’ll see how wonderful.

2. Always use extra virgin olive oil

Because the price difference, you get an oil of a much higher quality , better resists temperatures and over time, it is healthier and, go, is much more good and tasty. And if new harvest long story.

3. Purchase quality salt

Skimp on the salt does not make sense . Even the most expensive of the salts have a negligible impact on the cost of a meal, and walk that does not change a salad, toast or a piece of meat with a salt flake quality.

4. Freeze the bread and sliced

And so you can thaw just the right amount you want and directly into the toaster. There ‘s nothing like a good toast bread in the morning without having to go down to buy bread or having to thaw a whole loaf.

5. Clear your kitchen bench

Unintentionally, things tend to accumulate on the counter. Pots, toasters, microwaves, coffee machines, grinders, blenders … we have so many things in the kitchen just having to peel and cut potatoes into a corner. Clear your kitchen, keep everything not use daily and will work much more comfortable.

 

How real deliciousness of Chicken is obtained by Professional Cooks

 

Food is the most essential of all things for our survival. When all other living things hunt and eat for their survival, man with the help of his sixth sense learnt to identify taste. Hence, the taste of flesh is addictive and so humans started trying out varieties of them such as beef, pork, chicken, mutton etc.

Chicken is the favorite food for people of all ages among all the meat dishes. If a person is a non-vegetarian there is no chance that he does not like chicken. There are many dishes that are been prepared with chicken that people love to it and we we are wondering how real deliciousness of Chicken is obtained by Professional Cooks. Knowing to taste a variety of dishes is what many people can do, but knowing in which varieties and when how it is cooked the real deliciousness of it can be obtained and tasted is possible only by expert and professional cooks.