- Have a (good) skillet just for omelettes
Unless you like or directly sticking never prepare omelets, this is my advice: a good one pan and exclusively for the omelette. I dare say that not even friegues, and simply wipe with some paper towels. Holy hand.
- ALINA your salads in order
Avocado Caprese salad Dap
For the dressing, the order of the factors does alter the product
First salt, vinegar and then finally the oil . If we start by oil, this will create a film around the lettuce and prevent salt and vinegar do its function.
- When making pasta, waiting to take the salt until the water starts to boil
Salt water has a higher boiling point and a higher specific heat, so take longer and spend more energy to heat that if we add when it comes to a boil.
- Save chicken and fish in ice buckets
These small doses are perfect to give a blow flavor to all kinds of sauces and creams without having to prepare a broth on purpose.
- In making broth, make more
Broth do more then you can give rice like this in a jiffy. So you can save it for future use, as mentioned in the previous step, or to make delicious dishes as fideuá , baked rice , arroz a banda … and a lot more rice.